Happy Fathers Day Embosser

Happy Fathers Day Icing Embosser, Fathers Day

Happy Fathers Day Cookie Embosser, Cookie stamp, Biscuit Cutter, Icing Stamp, Cake topper, fondant stamp, cake decorating, clay stencil, Embossers

Our Acrylic PopUp Embossers are Food Safe, and the clear acrylic we use to produce the PopUp embossers allows to you see through and position the print perfectly.

When Pressed into Icing our PopUp embossers produce a Raised text and Design.

Our other listed items for Embossers produce imprinted text.

The Perfect way to decorate your icing for Cookies, biscuits, cakes and bakes with our PopUp Embosser Stamp.

Add the personal touch with a lovely message or celebration and add that professional touch to your baking, for bakers of all levels.

If you are looking for a perfect high quality, food grade, environmentally friendly PopUp embosser stamp then look no further.

Details

• Made from Clear 3mm Thick acrylic
• Laser Engraved and cut to Order
• Square Embosser Base Measuring 75mm x 83mm (including the the Finger Lift)
• Finger lift to ease the lifting of the embosser
• Design Max 6cm x 6cm so you can cut with your cutter any size or shape upto to the full size of the embosser
• Other sizes available on request (please message with your requirements for a price an production time)
• Not Dishwasher Safe, Wash in warm soapy water and dry
• Food Safe

Designed and Produced By Arctic Fox Art

Made In South Wales UK by Family Run business

Why not add a custom message or text to press into your choice of icing or cookie dough ? We have custom options in our shop.

Tips for Use

Use icing sugar to stop the Icing sticking to the embosser.

For standard imprint, roll your icing and press the embosser into the icing.

For higher raised text, roll your icing out slightly, lay the embosser onto your worktop with the back of embosser on the worktop, lay your icing over the embosser and with you rolling pin gently roll the icing into the embosser.

Turn over and gently remove the icing from the embosser.

Important : Ensure that you have worked your icing really well before your start to ensure it is really workable. If your icing is too firm you will not get a good impression.